Chunks of lamb leg with bone cooked with brown onions, whole spices and yoghurt gravy.
Homemade cottage cheese with mushrooms, peppers, tomatoes and onions cooked in a traditional Indian pan, then sprinkled with fresh ground spices and herbs.
Homemade cottage cheese cooked in a creamy tomato onion gravy.
A black lentil creamy concoction with tomato purée, butter and cream.
Cottage cheese marbles stuffed with green chillies, coriander, plums and cooked in a yoghurt gravy with a touch of tomatoes, flavoured with turmeric and fenugreek.
A well flavoured and mildly spiced chicken cooked in tandoor and simmered in silky tomato gravy flavoured in fenugreek, the Makhani Sauce-King of Indian gravies.