A traditional staple bread made from wheat prepared in a clay oven tandoor.
Unleavened bread flavoured with saffron, cardamom and enriched with desi ghee.
Leavened flour bread encased within puff pastry and baked in iron tandoor.
Leavened semolina and whole wheat flour bread, an ideal combo with curries prepared in clay oven tandoor.
Handkerchief thin soft whole wheat flour bread prepared in dome shaped tawa.
A leavened refine flour bread that is tandoor-baked.